Hutong Cuisine Cooking School was renamed

Beijing Cooking School

 
 

 

Online class
Beijing menu 4

1- stir-fried pork egg and vegetables(mu xu rou)
 
100g Pork loin
2 Egg
Cucumber, Carrot, Fungus
Cooking oil :Corn oil or sunflower seed oil
Ginger / Garlic / Gpring onion
Salt / Light soy sauce / Corn starch or potato starch /
2- Braise mushroom with baby cabbage
 
300g Baby cabbage
10 shii - take mushrooms
Cooking oil :Corn oil or sunflower seed oil
Ginger / garlic / spring onion / Light soy sauce / Salt / Suger

/ Corn starch or potato starch
 



1- stir-fried pork egg and vegetables(mu xu rou)
 
100g Pork loin
2 Egg
Cucumber, Carrot, Fungus
Cooking oil :Corn oil or sunflower seed oil
Ginger / Garlic / Gpring onion
Salt / Light soy sauce / Corn starch or potato starch /
 

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2- Braise mushroom with baby cabbage
 
300g Baby cabbage
10 shii - take mushrooms
Cooking oil :Corn oil or sunflower seed oil
Ginger / garlic / spring onion / Light soy sauce / Salt / Suger

/ Corn starch or potato starch
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